Great Coffee. Messy Numbers.

Your coffee is already excellent. Your business should be too.

Investments you're not sure you'll get back. Margins that don't add up. Costs that creep up without you noticing. More hours and better coffee won't fix this. Clear numbers and well designed systems will. CaffeOS gives you both, before you open your café and every day after.

Welcome to CaffeOS.

The problem

The same numbers go wrong at two moments.

Every day, specialty coffee shops run into the same obstacles. It isn't a lack of talent or of good coffee. The numbers just aren't clear, before opening or after.

  1. Before you open

    You don't know what opening really costs

    How much do you actually need to invest?

    You don't know how much you need to invest or what it will cost to run each month. And the costs people forget are the ones that hurt most.

  2. Before you open

    Equipment you never earn back

    Does that machine fit your volume?

    You buy equipment you don't need, or that doesn't fit what you'll actually sell. Thousands of euros you won't get back.

  3. Before you open

    Prices set by gut feeling

    Do your prices cover your costs?

    You open with prices set by gut feeling and discover in the first months that they don't cover your costs.

  4. Once you're open

    You're losing money without knowing it

    Do you really know whether you're making money?

    Margins that look fine but sit below the minimum viable. Products you think are profitable but are dragging you down. It's not your fault: nobody taught you how to work it out.

  5. Once you're open

    Costs that rise without warning

    When did you last check your drink costings?

    Coffee, milk and rent go up while your menu prices stay the same. By the time you see it in the accounts, you've been losing margin for months.

  6. Once you're open

    Hidden waste that adds up every month

    How much money slips away each month without you noticing?

    Poorly tracked coffee waste. Inconsistent recipes. Small leaks that, added together, eat into your margin every month.

It's not drama. It's a pattern. The mistakes that sink a café are almost always the same, and they almost always show up in the numbers first.

CaffeOS

One system, two moments.

Before you open

CaffeOS BuildBeta coming soon

Investment, equipment, premises, fit-out, cost per drink and when you'll earn it back. Real numbers before you spend a cent.

Once you're open

Coming soon

Margins per drink, costs that rise without warning and a connection to your POS. Your day to day numbers, in your pocket.

What you plan in Build becomes your starting point when you open.

FAQ

What people usually ask.

Got another question? Write to hello@caffeos.com.

What is CaffeOS?

A tool that makes the numbers of your specialty coffee shop make sense. Before you open, CaffeOS Build shows how much you'll invest, what each drink costs you and when you'll earn it back. Once you're open, it covers margins, costs and day to day sales.

When can I try it?

The CaffeOS Build beta is coming soon. Join the waitlist and, if you're about to open, you'll get an invite to try it before anyone else. The part for cafés that are already open comes later. If you already run one, CaffeOS will let you know as soon as it's ready.

Who is it for?

For anyone about to open a specialty coffee shop, and for owners who are already open and want to understand their margins. It won't teach you to make coffee. It helps your business turn a profit.

Does it work if my café is outside Spain?

Yes. CaffeOS starts in Spain and the rest of Europe, and cost ranges (rent, fit-out, equipment) will be adjusted for each country over time.

Is this a course or consultancy?

No. CaffeOS is software: you enter your project's or your café's data and see your numbers. No recorded videos, no generic templates.

What happens to my data?

It's only used to contact you about CaffeOS. It isn't shared with brands or suppliers.

Waitlist

Join the waitlist.

The CaffeOS Build beta is coming soon. We're looking for people who are genuinely about to open a café to try it and share what's missing. If yours is already open, join too and CaffeOS will let you know as soon as it's ready for you.

Where is your café right now?
What stage are you at?

If you don't use one, write "none".